Thai food

Thai food for the eastern region One of the symbols that represents the culture and lifestyle of the local people. with various physical characteristics which is a food that has a distinctive flavor Can impress people who like food and foreigners. unique spices of the east It contains spices and herbs such as pepper, cardamom, cauliflower, sugar, melted belly, melon, as well as processed seafood such as fishery resources, dried shrimp, krill, crab, sea fish and herbal spices. Existing results in local food culture in the eastern region. especially the machine which contains a mixture of many herbs

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There is a menu to introduce local food of the eastern region.

Chamuang pork

Chamuang pork is a local food of 3 provinces, namely Rayong, Chanthaburi and Trat. The main character of this menu is Chamuang. Plants that almost every house of Rayong and Chanthaburi people. Chamuang has medicinal properties. Sour leaves and fruit Has properties as a laxative, purifies the blood, the roots are used to cure fever, leaves have a sour taste. It can be used to cook many dishes. Which the menu presented here is used to make curry dishes. that does not add ingredients that are coconut milk By bringing pork belly and stir frying with curry paste consisting of dried chili, lemongrass, galangal, onion, garlic, shrimp paste, add water and boil until soft. and will use Chamuang leaves, which has a sour taste, to add. It will tear the Chamuang leaves into small pieces and put them to boil together with the pork. At present, it is produced in the form of canned Chamuang pork in Chanthaburi.

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Sour curry with firm vegetables

Sour curry with firm vegetables Popular menu of Rayong people Every house can’t lack this menu at all. The main character of this menu is compact vegetables. or messy grass There is also a native name is Giang Na, litter, Khee Aon, Khee On Don, etc. The appearance of the vegetable is compact enough to be used as food to resemble a sunflower sprout. Has properties all over the universe. ⁣ e.g. Helps tighten the uterus ⁣ Cure menstrual pain ⁣ ⁣ Cure malaria ⁣ Neurosis. Tonic, helps relieve headaches. , help sweat, cure hives, help stop bleeding, heal fresh wounds, etc.

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Jellyfish with dipping sauce

Jellyfish Dip in Dipping Sauce Popular dishes from local people Rayong province is Jellyfish Dip in Dipping Sauce For jellyfish that are popular to eat, consisting of jellyfish in the channel. Grapefruit Jellyfish and jellyfish dish But if a jellyfish is poisonous like fire jellyfish and box jellyfish can not be eaten The method is made by smashing the bark of the organic tree and mixing it with water. Before the jellyfish were fermented for 3 days, the flesh of the jellyfish was red. Eat with the special recipe dipping sauce of each shop provided.

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Sour curry with bamboo shoots pickled fish roe

Sour curry with bamboo shoots pickled fish roe. Another famous food in Rayong The main item of this menu is Ryo Siew fish roe. There is another name called Ryukyu fish roe or Lutu fish. The benefits of slender fish eggs include omega 3, which is a good source of fat for the body, omega 6 for hair, skin, nails, and calcium to help with bones. and has protein that helps build muscles Maintain blood sugar balance Including strengthening the immune system as well. This menu should not be missed. The method of cooking is the same as general curry, with both sour, sweet, and salty flavors, but the roe must be blanched or steamed until cooked. and then put it into the soup You will get a spicy orange curry that is very popular with many people.

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Jang Lon

Jang Lon, the local food of Chonburi people, is a local dish that is famous for many coastal provinces in Thailand. The names given in each area will differ. Some areas are called Fish caught with wood ⁣⁣ Catch the main or catch the curl. It is grated sea fish fillet and mixed with chili paste. Mixed with fish fillet and grated coconut Shaped into balls, skewers, grilled, when cooked, it will have a good smell. or can be fried in oil

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Kanom Nim Nuan

Khanom Nim Nuan, also known as Kanom Pop Pae, is a local dessert of the Rayong people. It is a rare Thai dessert. The appearance of the dessert is similar to that of Kanom Pean Pae or fried dumplings. But the powder is sprinkled with some powder. Make it white inside with filling. Made with coconut and sugar, the taste is mellow, sweet and soft as the name suggests. Appetizing. Pass on deliciousness secrets. In the ancient way, the glutinous rice is roasted until cooked and then milled into flour kneaded with sweet syrup that is simmered until thickened until the flour is soft, stuffed with coconut, adding a delicate aroma with the scent of fresh jasmine.

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